Specialization

Overview

Nutrition plays a vital role in both the prevention and management of diseases, making it an essential component of patient care. At our hospital, the Food and Nutrition Department is dedicated to delivering comprehensive nutrition services to both inpatients and outpatients. This department conducts thorough nutritional assessments, provides individualized dietary counseling and formulates therapeutic diet plans to each patient’s specific medical condition. These personalized, nutritionally balanced plans support faster recovery and promote long-term health and well-being. This department addresses a wide range of lifestyle-related health concerns including heart disease, stroke, diabetes, lung disease, overweight and malnutrition by creating customized diets based on factors such as BMI, BMR, TDEE, age, sex, weight, height, etc. and is committed to continuous monitoring, education, and follow-up to ensure optimal nutritional outcomes for all patients.